Buffet Menus
Your selection from the buffet menu will be priced according to the number of dishes you choose. Our Events Co-ordinator and Executive Chef will assist you in building the perfect menu if you require.
Entrées
- Soup of the Day
- Mediterranean Antipasto Plate
- Half Dozen Oysters with Homemade Cocktail Sauce and Lemon
- Seafood Sampler (Assortment of Chilled Seafood)
- Greek Salad with Spiced Lamb
- Chicken and Mushroom Vol-au-Vent
- Thai Fish Cakes with Sweet Chilli Coriander Glaze
- Grilled Herb Chipolatas with Fresh Tomato Chutney.
Mains
- Red or Green Thai Chicken Curry
- Cajun Style Chicken
- Herb Crusted Rare Roast Beef with Horseradish Sauce
- Seared Veal Cutlet with Light Demi and Rich Tomato Chutney
- Roasted Pork Loin with Apple Cranberry Jus
- Oven Roasted Turkey with Cranberry Sauce
- Roast Chicken with Baked Vegetables and Traditional Gravy
- Slow Roasted Salmon with Tomato Chive Hollandaise
- Cascade of Fresh Seafoods
- Baked Virginia Leg Ham with Fresh Pineapple
- Chicken Mexican.
Vegetarian
- Herb and Potato Frittata
- Eggplant and Tofu Stack
- Risotto Stuffed Pumpkin
- Marinated Tofu and Stir Fry Vegetables
- Vegetarian Quiche
- Penne with Ricotta, Roast Pumpkin and Tomato
- Herb Polenta with Tomato and Mushroom Sauce.
Salads
- Cajun Chicken Caesar Salad with Shaved Parmesan and Crisp Prosciutto
- Spiced Lamb Backstrap with Seeded Potato Salad
- Tossed Green Salad
- Rocket and Blue Cheese Pasta Salad
- Basil and Tomato Salad.
Bread Rolls, your choice from the dessert menu, Tea and Coffee.